For Easter this past weekend I decided to make three different deserts. At least one had to turn out ok, right?

My husband LOVES Reese’s Peanut Butter Cups so these were an obvious choice to try out.

This is the blog where I found the recipe at.

It was super simple and only took about 30 minutes from start to finish.

Mine got amazing reviews. Next time I make them I might not add so much powdered sugar just because they were so rich in taste due to the massive amount of sugar. I would also make them bite sized. When they are left on the table to be eaten, the gooey center gets very soft and they fall apart. A coating of Candy Melts would prevent them from melting in your hands, too.

Have you made these? Share your experience. Comment below.

Making Homemade Reese’s Eggs
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